Hors d'oeuvres

Creole Style Fried Green Tomatoes w Remoulade Sauce

Louisiana Soft-Shell Crabs

Fried Alligator Kickers

Parmesan Fried Eggplant

Creole Mustard & Abita Amber Battered Fried Shrimp

Miniature Crab Cakes

Boudin & Pepperjack Eggrolls

Roasted Tomato Bruschetta

Duck, Bacon, Corn & Cream Cheese Wontons

Popcorn Crawfish Tails

Cajun Fish N' Chips with Ale Battered Fries

Crab Rangoon


Chinese Vegetable Spring Rolls 

Bavarian Pretzel Bites

Jalapeno & Cheddar Poppers 

Ranch Dusted Fried Cauliflower

Baked Mac N Cheese Melts

Cajun Battered Fried Okra

Louisiana Spicy Meat Pies

Louisiana Crawfish Pies

Spinach & Goat Cheese Flatbread

Sweet & Sour Sirloin Meatballs

Spicy Fried Pickles

Sweet Corn Nuggets

Breaded Chicken Tenders

Asparagus & Asiago Cheese Phyllo


Assorted Finger Sandwiches

Oven toasted hot specialty sandwiches:

Honey-Baked Ham & Swiss w Honey Mustard Mayo

Hot Roast Beef & Provolone w Horseradish Dijonnaise

NOLA Style Muffuletta

Philly Cheese-Steak w Sauteed Onions, Bell Peppers, Mushrooms

Hickory Smoked Turkey, Ranch & Bacon w Sharp Cheddar

Honey BBQ Beef w Sharp Cheddar

Ham, Turkey & 3 Cheese Melt


Spicy Cajun Jambalaya with Smoked Andouille Sausage, Cajun Smoked Sausage,Tasso, & Ham

Almond Chicken Stir Fry

Sesame Honey Teriyaki Marinated Chicken Breast  Stir Fried w Toasted Almonds &  Chinese Vegetables. 

Shrimp Primavera Pasta

Garlic, White Wine,  Romano Cheese Sauce w Fresh Steamed Spring Vegetables

Louisiana Claw Crabmeat & Artichoke Pasta

Louisiana Lump and Claw crabmeat with marinated Artichokes, fresh baby Spinach served in a creamy Spinach Alfredo Sauce

Old Country Baked Ziti Bolognese A La Sicilia

Seasoned Italian beef cooked in a Traditional Red Sauce, baked with long cut Ziti, fresh basil and a blend off freshly grated imported Italian cheeses

Chef Kevin's New Orleans Red Beans and Rice

Andouille Sausage, Cajun Smoked Sausage, Tasso & Ham simmered to perfection 

Southwestern Chicken & Rice

Chipotle/Ancho marinated chicken breast slow cooked with sweet corn, tomatoes , black beans and

green chiles served over a savory spanish rice.

Chicken Florentine Pasta

Roasted Garlic & Herb Marinated chicken breast, fresh spinach, roasted portobello mushrooms, and sun-dried tomatos served over fusilli pasta in a 4 cheese Firenze cream sauce made with fresh basil and Romano cheese

Open bar

Presidential Palace SPECIALTY Champagne Cocktail:

“Something Blue”

Mixed drinks:








bloody Mary's

whiskey sour

draft beer


white zinfandel


Champagne for all guests

Frozen daiquiris

Soft drinks,

orange juice

tomato juice

pineapple juice, &

hot coffee


Vieux Carre Style White Chocolate Bread Pudding with warm white chocolate sauce

Assorted mini Danishes

Assorted mini cheesecakes

Dutch chocolate brownies

Assorted French pastries

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